G-CN15ZEDBMM

︎            Rosy Kantu         Music        Cacao shop      Courses      Events       Art-shop     🌍️   ︎  


Mark

Ceremonial Cacao Peru . Shop Germany

Zeremonieller Kakao Amada Selva aus Peru

Ceremonial Cacao block・Zeremonieller Kakao


500g Ceremonial Cacao block 
Produced with love by Casa Qoya Chazuta Perú. To prepare 15 to 20 cups of Cacao. Delicious taste, intense and aromatic with exciting notes of fruits and nuts. 
Ingredients: 100% Cacao (Theobroma cacao) 

500gr Cacao block
43 €
Shipping 7€


Paypal:
rosy@curason.org

Please add the shipping cost and your full name in the payment. Thanks!

Or payments by Bank transfer 
Link for the info here



Ceremonial Cacao block・Zeremonieller Kakao


1K Ceremonial Cacao block
To prepare 30 to 40 cups of Cacao.
Delicious taste, intense and aromatic with exciting notes of fruits and nuts. 
Ingredients: 100% Cacao (Theobroma cacao)

1K 80 €
Shipping 7€


Paypal payments:  rosy@curason.org

Please add the shipping cost and your full name in the payment. Thanks!

Payments in Euros by Bank transfer
Include the order, name, adddress and email



Our Cacao has fruity, wild, delicious notes. 



Stillness, peace & love

“This Cacao connected us really on a warming heart level. My friend and I just sat together and share loving energy and deep talks,
Cacao was a beautiful connector.  

This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us.
A beautiful experience”
 

Sara L.



For orders of 3K and more please connect with me
I’ll be happy to answer any questions for special orders and shipping inquiries 🤎
rosyjs@gmail.com


Chazuta, Perú


Connecting with the spirit of Cacao
connects you with creation. 




Cacao recipe

Heat water (not boiling, max 60°C).
Bring your Cacao in a small cup (110ml)
Add warm water, honey, mix with a blender
or by hand. 

Connect with the spirit of Cacao.

Your Cacao is ready ♡

Dose for a Cacao ceremony
・2 tablespoons of Cacao (30g to 35g) per cup (110ml water)

Dose for a daily drink
・1 tablespoon of Cacao (20g) per cup (110ml water). Try adding maca, honey, curcuma, rose powder or cinnamon to your blend.

Suggestions:
It is recommended to start taking Cacao in small doses (20g per cup).
Cacao is a good replacement for Coffee,
best to consume between meals.



Cacao ceremony is a practice of meditation
and wisdom awakening





Cacao Recipe for a good immune system Ingredients for 1 cup

35 g Ceremonial Cacao Amada Selva 
(2 tablespoons)
170 ml warm water
1 teaspoon of honey
1 teaspoon of Reishi (Ganoderma lucidum)
1 pinch of Curcuma
1 pinch of Pepper or Cayenne Pepper




Add the ingredients to your cup, add warm water (not boiling) and mix. Connect with the spirit of Cacao that will nourish every cell of your being. Enjoy.

Note: If you don't have any of the ingredients you can skip them, but you always need Cacao ;)

Suggestions: Cacao it´s best digested on an empty stomach.
Using cow's milk can change a lot the original aromas of Cacao, try to use only water or vegan milk and something sweetening.




Payment & Shipping

Paypal payments: rosy@curason.org

If you want to pay by Bank transfer here is the info.
Shipping is not included in the prices. Shipping prices here. 

We ship to all Europe. 3-4 days delivery

Storage
Keep your Cacao in a cool, dry, dark place and can last up to one year.  
Refrigeration is not required.


Let's talk about Cacao! Say hello: 
rosyjs@gmail.com




What is Ceremonial Cacao?


Cacao has Ceremonial grade when it has been worked in awareness of the preservation of nature and nothing is added or removed from the Cacao beans.

This Ceremonial Cacao is the fruit of a work in harmony with nature, elaborated in a small family farm. Our Cacao is prepared with heart, taking care of nature to bring a high quality Cacao.

This is cacao in pure in traditional form, utilized by ancient civilizations for thousands of years in ceremony and celebration.
 





Anandamide is known as the bliss endorphin as it is released while we are feeling joy. It has only been found in Cacao.

Cacao helps to open our heart, to connect with ourselfs and nature, to gratitude.

Your Cacao order is supporting many families in Chazuta and the continuation of this ancestral work in Peru.

“Cacao acts as a vasodilator of the cardiac tissue, helping to open our heart. As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed
Jyl kutsche


"According to the Mayan cosmovision, Cacao is the blood of the earth, a feminine spirit that opens us to the path of the heart."






The hands of creation
Art by Rosy Jungbluth

This image symbolizes the creative force in us
and our connection to mother earth.
Beautiful art for your altar and your prayers.


 

Ceremonial Cacao Peru・Zeremonieller Kakao Switzerland

Zeremonieller Kakao aus PeruShop Schweiz

Ceremonial Cacao block・Zeremonieller Kakao

Produced with love by Casa Qoya Chazuta Perú, in the jungle of San Martin, Amazonas. From the Cacao bean to the block.
Delicious taste, intense and aromatic with exciting notes of fruits and nuts. This Cacao keeps all its natural Cacao butter inside, maintaining its full nutrition.  Ideal for Cacao Ceremonies
Ingredients: 100% Cacao (Theobroma cacao)
Half kilo Ceremonial Cacao block  (500g):
55€


1 kilo Ceremonial Cacao block:
90€






Other payment methods:
- Paypal:  rosy@curason.org
- Bank transfer info here
Send me the payment of your cacao order, please add 11chf for the shipping.
Many thanks! 
rosyjs@gmail.com

  • We ship in Switzerland every Thursday
  • Shipping price inside Switzerland: 11chf

Zeremonieller Kakao Deutsch information click here
If you would like to buy more than 5Kg send me an email: rosyjs@gmail.com


This is Cacao in pure form, used by ancient civilizations for thousands of years in ceremony and celebration. Cacao, the Amazonian fruit had already been used 5,500 years ago in the Alto Amazonas, of Peru.



OUR CEREMONIAL CACAO
Our Cacao criollo, native from Tarapoto, Peru. 
Has all the natural Cacao butter and natural Theobromina inside

From the Cacao bean to the block 

This Cacao is not industrial, it has been processed as little as possible, taking care of the fermentation process, drying in the sun on high wooden tables and a light roasting to make it apt for consuming. It is important that the roasting is just light and gentle to the Cacao, to preserve the variety of aromas, flavors and original depth of the delicious Cacao fruit.

-This Cacao doesn't go through a tempering process-

Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches.
Directly from the Cacao bean to the stone grinder,
to this beautiful natural wild Cacao block.

For Cacao ceremonies we recommend to use our untempered Cacao block ❤️️





“ I want to share that this cacao is really special to me, both from its energy and its taste.
I enjoy drinking it with nothing but water and a little cayenne and vanilla, which is not the case for most cacaos I tried.
And the heart opening, clarity, beauty that emerges is really deep.
Thank you!”
Christian




“When Amada Selva's Cacao was in my hand,
I felt the love and care that went into its preparation.
Rosy takes care in detail of that little piece of Peru that fills your heart and spirit.
Grateful for the aroma when cooking it,
the taste when sharing it and the beautiful ceremonies with this wonderful Cacao”
Miquel


“Cacao acts as a vasodilator of the cardiac tissue, helping to open our heart.
As it opens the anatomical space of the heart,
it creates an opportunity for our energetic heart to open as well,
offering us a doorway to the deeper places where healing is needed” 
Jyl 




Chazuta, Amazonia, Peru




Cacao, a beautiful connector

“This Cacao connected us really on a warming heart level.
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector.  This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us. A beautiful experience”  
Sara



Ceremonial Cacao recipe

-Warm the water (max 60° to 70°C)
Bring 30gr of Cacao in a cup ( 110ml ) add warm water, honey and mix.

-Other option is to bring your Cacao in the blender, add warm water and honey, to mix well and achieve a creamy consistency.

♡ Try adding maca, turmeric, rose powder or cinnamon to your blend. 

(For a ceremonial Cacao avoid use milk)

Connect with the spirit of Cacao ♡ Enjoy



Dose for a Cacao ceremony
・2 tablespoons of Cacao (30g) per cup
in warm 110ml water.




Dose for a daily drink
・1 tablespoon of Cacao (20g) per cup
in warm 110ml water.

Suggestions:
  • Start taking Cacao in small doses (20g per cup).
  • Cacao is a perfect replacement for Coffee.
  • Best to consume Cacao between meals.
  • Cacao has a small amount of caffeine and theobromine ♡ 
  • Best consumed early, Cacao awakens the senses, creativity and mental clarity.





What is Ceremonial Cacao?


Cacao has Ceremonial grade when it has been worked in awareness of the preservation of nature, flora, fauna, water and rivers.  

Ceremonial Cacao is as unprocessed as possible, the Cacao butter is not removed from the Cacao beans, and comes from a cacao forest, native to the Amazon or Central America.
A wild forest with the spirit of the jungle 

Ceremonial Cacao has not been "tempered" (process that makes the Cacao crystals look uniform with a solid colour as chocolate, melting the cacao by controlling its temperature: cooling, heating and cooling to have a uniform color)


The Cacao seeds go to a stone grinder, which by friction the seeds become liquid and at room temperature solidifies, listo!  



This Ceremonial Cacao is the fruit of a work in harmony with nature, elaborated in our small family farm. Our Cacao is prepared with heart, taking care of nature to bring a high quality Cacao, its has its natural Cacao butter and all the natural Theobromina inside.

Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches. Directly from the Cacao seed to the stone grinder, to this beautiful natural wild Cacao block.

Cacao in pure in traditional form, utilized by ancient civilizations for thousands of years in ceremony and celebration.

Anandamide is known as the bliss endorphin as it is released while we are feeling joy.
It has only been found in Cacao. Cacao helps to open our heart, to connect with ourselfs and nature, to gratitude.

Your Cacao order is supporting many families in Chazuta and the continuation of this ancestral work in Peru.





#Zeremonieller Kakao aus Peru
#Ceremonial cacao schweiz 
#KakaoZeremonie 
#cacao ceremonial 
#cacao ceremoniel 
#cacao ceremony 
#cacao ceremonies 
#cacao switzerland 
#cacao schweiz 
#organic cacao 
#zeremonieller kakao
#kaufen kakao schweiz
#kakao zeremonie



"According to the Mayan cosmovision,
Cacao is the blood of the earth,
a feminine spirit  that opens us
to the path of the heart."