Ceremonial Cacao Peru . Shop Germany
Ceremonial Cacao Peru . Shop Germany
Zeremonieller Kakao Amada Selva aus Peru
Ceremonial Cacao block・Zeremonieller Kakao
500g Ceremonial Cacao block
Produced with love by Casa Qoya Chazuta Perú. To prepare 15 to 20 cups of Cacao. Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Ingredients: 100% Cacao (Theobroma cacao)
500gr Cacao block
43 €
Shipping 7€
Payments in Euros by Bank transfer
Include the order, name, adddress and email
Link for the info here
mail: rosyjs@gmail.com
Produced with love by Casa Qoya Chazuta Perú. To prepare 15 to 20 cups of Cacao. Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Ingredients: 100% Cacao (Theobroma cacao)
500gr Cacao block
43 €
Shipping 7€
Payments in Euros by Bank transfer
Include the order, name, adddress and email
Link for the info here
mail: rosyjs@gmail.com
Ceremonial Cacao block・Zeremonieller Kakao
1K Ceremonial Cacao block
To prepare 30 to 40 cups of Cacao.
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Ingredients: 100% Cacao (Theobroma cacao)
1K 80 €
Shipping 7€
Payments in Euros by Bank transfer
Include the order, name, adddress and email
Link for the info here
mail: rosyjs@gmail.com
I pack and ship your orders with love once a week!
To learn more in DEUTSCH click here
Our Cacao has fruity delicious notes
Ceremonial Cacao ground
To prepare warm drinks and ceremonies
500g Ceremonial Cacao ground
Produced with love by Casa Qoya Chazuta Perú
Cacao 100% in small pieces
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
out of stock
Produced with love by Casa Qoya Chazuta Perú
Cacao 100% in small pieces
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
out of stock
250g Ceremonial Cacao ground
Produced with love by Casa Qoya Chazuta Perú
Cacao 100% in small pieces
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
out of stock
Art from the heart
The hands of creation
Art by Rosy Jungbluth
Art by Rosy Jungbluth
This image symbolizes the creative force in us
and our connection to mother earth. Beautiful art for your altar and your prayers.
Stillness, peace & love
“This Cacao connected us really on a warming heart level.
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us.
A beautiful experience”
Sara L
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us.
A beautiful experience”
Sara L
For orders of 3K and more please connect with me
I’ll be happy to answer any questions for special orders and shipping inquiries 🤎
rosyjs@gmail.com
Chazuta, Perú
Connecting with the spirit of Cacao
connects you with creation.
Cacao Ceremony recipe
Heat water (not boiling, max 70°C). Bring your Cacao in a small cup (110ml) add warm water, honey, mix with a blender or by hand. Connect with the spirit of Cacao.
Your Cacao is ready ♡
Suggestions:
It is recommended to start taking Cacao in small doses (20g per cup).
Cacao is a good replacement for Coffee, best to consume between meals.
Heat water (not boiling, max 70°C). Bring your Cacao in a small cup (110ml) add warm water, honey, mix with a blender or by hand. Connect with the spirit of Cacao.
Your Cacao is ready ♡
Dose for a Cacao ceremony
・2 tablespoons of Cacao (30g to 35g) per cup (110ml water)
Dose for a daily drink
・1 tablespoon of Cacao (20g) per cup (110ml water). Try adding maca, honey, curcuma, rose powder or cinnamon to your blend.
Suggestions:
It is recommended to start taking Cacao in small doses (20g per cup).
Cacao is a good replacement for Coffee, best to consume between meals.
Cacao ceremony is a practice of meditation
and wisdom awakening
Cacao Recipe for a good immune system Ingredients for 1 cup
35 g Ceremonial Cacao Amada Selva
(2 tablespoons)
170 ml warm water
1 teaspoon of honey
1 teaspoon of Reishi (Ganoderma lucidum)
1 pinch of Curcuma
1 pinch of Pepper or Cayenne Pepper
35 g Ceremonial Cacao Amada Selva
(2 tablespoons)
170 ml warm water
1 teaspoon of honey
1 teaspoon of Reishi (Ganoderma lucidum)
1 pinch of Curcuma
1 pinch of Pepper or Cayenne Pepper
Add the ingredients to your cup, add warm water (not boiling) and mix. Connect with the spirit of Cacao that will nourish every cell of your being. Enjoy.
Note: If you don't have any of the ingredients you can skip them, but you always need Cacao ;)
Suggestions: Cacao it´s best digested on an empty stomach.
Using cow's milk can change a lot the original aromas of Cacao, try to use only water or vegan milk and something sweetening.
Payment & Shipping
You can pay here directly with your credit card.
If you want to pay by Bank transfer here is the info. Shipping is not included in the prices. Shipping prices here.
We ship to all Europe.
Storage
Keep your Cacao in a cool, dry, dark place and can last up to one year.
Refrigeration is not required.
Let's talk about Cacao! Say hello:
rosyjs@gmail.com
What is Ceremonial Cacao?
Cacao has Ceremonial grade when it has been worked in awareness of the preservation of nature and nothing is added or removed from the Cacao beans.
This Ceremonial Cacao is the fruit of a work in harmony with nature, elaborated in a small family farm. Our Cacao is prepared with heart, taking care of nature to bring a high quality Cacao.
This is cacao in pure in traditional form, utilized by ancient civilizations for thousands of years in ceremony and celebration.
Anandamide is known as the bliss endorphin as it is released while we are feeling joy. It has only been found in Cacao.
Cacao helps to open our heart, to connect with ourselfs and nature, to gratitude.
Your Cacao order is supporting many families in Chazuta and the continuation of this ancestral work in Peru.
“Cacao acts as a vasodilator of the cardiac tissue, helping to open our heart. As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed”
Jyl kutsche
"According to the Mayan cosmovision, Cacao is the blood of the earth, a feminine spirit that opens us to the path of the heart."
Ceremonial Cacao Peru・ Zeremonieller Kakao shop Switzerland
Zeremonieller Kakao aus Peru・Shop Schweiz
Ceremonial Cacao block・Zeremonieller Kakao
Produced with love by Casa Qoya Chazuta Perú, in the jungle of San Martin, Amazonas. From the Cacao bean to the block.
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
This Cacao keeps all its natural Cacao butter inside, maintaining its full nutrition.
Ideal for Cacao Ceremonies
Ingredients: 100% Cacao (Theobroma cacao)
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
This Cacao keeps all its natural Cacao butter inside, maintaining its full nutrition.
Ideal for Cacao Ceremonies
Ingredients: 100% Cacao (Theobroma cacao)
Half kilo Ceremonial Cacao block (500g)
55€1 kilo Ceremonial Cacao block
90€Payment by Bank transfer in Euros all Europe
Account holder: Rosy Jungbluth
IBAN: DE42 8605 5592 1634 6804 10
Konto 1634680410
BIC: WELADE8LXXX
Postcode: 04229 Leipzig
Deutschland
Please send me the payment of your cacao order and dont forget to add 11chf for the shipping
Many thanks!
rosyjs@gmail.com
Rosy
Shipping
-
We ship in Switzerland every Thursday
- Shipping price inside Switzerland: 11chf
Zeremonieller Kakao Deutsch information click here
If you would like to buy more than 5Kg
send me an email for a special price: rosyjs@gmail.com
This is Cacao in pure form, used by ancient civilizations for thousands of years in ceremony and celebration.
Cacao, the Amazonian fruit had already been used 5,500 years ago in the Alto Amazonas, of Peru.
OUR CEREMONIAL CACAO
Our Cacao criollo, native from Chazuta, has all its natural Cacao butter and natural Theobromina inside
From the Cacao bean to the block
This Cacao is not industrial, it has been processed as little as possible, taking care of the fermentation process, drying in the sun on high wooden tables and a light roasting to make it apt for consuming. It is important that the roasting is just light and gentle to the Cacao, to preserve the variety of aromas, flavors and original depth of the delicious Cacao fruit.
-----This Cacao doesn't go through a tempering process-----
What is tempering?
Is a process to make chocolate: To make the crystals look uniform with a solid colour, melting the cacao, controlling its temperature curve, cooling, heating and cooling to have a perfect uniform color.
Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches.
Directly from the Cacao bean to the stone grinder, to this beautiful natural wild Cacao block.
For Cacao ceremonies we recommend to use our Cacao block ❤️️
Cacao, the Amazonian fruit had already been used 5,500 years ago in the Alto Amazonas, of Peru.
OUR CEREMONIAL CACAO
Our Cacao criollo, native from Chazuta, has all its natural Cacao butter and natural Theobromina inside
From the Cacao bean to the block
This Cacao is not industrial, it has been processed as little as possible, taking care of the fermentation process, drying in the sun on high wooden tables and a light roasting to make it apt for consuming. It is important that the roasting is just light and gentle to the Cacao, to preserve the variety of aromas, flavors and original depth of the delicious Cacao fruit.
-----This Cacao doesn't go through a tempering process-----
What is tempering?
Is a process to make chocolate: To make the crystals look uniform with a solid colour, melting the cacao, controlling its temperature curve, cooling, heating and cooling to have a perfect uniform color.
Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches.
Directly from the Cacao bean to the stone grinder, to this beautiful natural wild Cacao block.
For Cacao ceremonies we recommend to use our Cacao block ❤️️
“ I want to share that this cacao is really special to me, both from its energy and its taste.
I enjoy drinking it with nothing but water and a little cayenne and vanilla, which is not the case for most cacaos I tried.
And the heart opening, clarity, beauty that emerges is really deep.
Thank you!”
I enjoy drinking it with nothing but water and a little cayenne and vanilla, which is not the case for most cacaos I tried.
And the heart opening, clarity, beauty that emerges is really deep.
Thank you!”
Christian
Cacao 100% in small pieces. Delicious taste, intense and aromatic with exciting notes of fruits and nuts. Perfect to prepare Cacao anywhere, you only need to add water and honey. Ingredients: 100% Cacao (Theobroma cacao) . Cacao from the jungle of Peru, San Martin, Amazonas
Cacao 100% in small pieces.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
“When Amada Selva's Cacao was in my hand, I felt the love and care that went into its preparation. Rosy takes care in detail of that little piece of Peru that fills your heart and spirit.
Grateful for the aroma when cooking it, the taste when sharing it and the beautiful ceremonies with this wonderful Cacao” Miquel
“Cacao acts as a vasodilator of the cardiac tissue, helping to open our heart.
As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed”
As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed”
Chazuta, Amazonia, Peru
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Cacao, a beautiful connector
“This Cacao connected us really on a warming heart level.
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us. A beautiful experience”
Sara
Cacao, a beautiful connector
“This Cacao connected us really on a warming heart level.
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us. A beautiful experience”
Sara
Ceremonial Cacao recipe
-Warm the water (max 60° to 70°C)
Bring 30grm of Cacao in a cup ( 110ml ) add warm water, honey and mix.
-Other option is to bring your Cacao in the blender, add warm water and honey, to mix well and achieve a creamy consistency.
♡ Try adding maca, turmeric, rose powder or cinnamon to your blend ♡
(For a ceremonial Cacao avoid use milk)
Connect with the spirit of Cacao ♡ Enjoy
Dose for a Cacao ceremony
・2 tablespoons of Cacao (30g to 40g) per cup (110ml water)
Dose for a daily drink
・1 tablespoon of Cacao (20g) per cup (110ml water).
Suggestions:
-
Start taking Cacao in small doses (20g per cup).
- Cacao is a perfect replacement for Coffee.
-
Best to consume Cacao between meals.
- Cacao has a small amount of caffeine and theobromine ♡
- Best consumed early, Cacao awakens the senses, creativity and mental clarity.
What is Ceremonial Cacao?
Cacao has Ceremonial grade when it has been worked in awareness of the preservation of nature, flora, fauna, water and rivers.
Ceremonial Cacao is as unprocessed as possible, the Cacao butter is not removed from the Cacao beans, and comes from a cacao forest, native to the Amazon or Central America.
A wild forest with the spirit of the jungle ♡
Ceremonial Cacao has not been "tempered" (process that makes the Cacao crystals look uniform with a solid colour as chocolate, melting the cacao by controlling its temperature: cooling, heating and cooling to have a uniform color)
The Cacao seeds go to a stone grinder, which by friction the seeds become liquid and at room temperature solidifies, listo! ♡
This Ceremonial Cacao is the fruit of a work in harmony with nature, elaborated in our small family farm. Our Cacao is prepared with heart, taking care of nature to bring a high quality Cacao, its has its natural Cacao butter and all the natural Theobromina inside.
Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches. Directly from the Cacao seed to the stone grinder, to this beautiful natural wild Cacao block.
Cacao in pure in traditional form, utilized by ancient civilizations for thousands of years in ceremony and celebration.
Anandamide is known as the bliss endorphin as it is released while we are feeling joy.
It has only been found in Cacao. Cacao helps to open our heart, to connect with ourselfs and nature, to gratitude.
Your Cacao order is supporting many families in Chazuta and the continuation of this ancestral work in Peru.
"According to the Mayan cosmovision, Cacao is the blood of the earth,
a feminine spirit that opens us to the path of the heart."
Zeremonieller Kakao Amada Selva
Kakao ist ein uralter Baum, der in den tropischen Gebieten des oberen Amazonas und des mesoamerikanischen Dschungels beheimatet ist. Der Kakaobaum hat eine köstliche Frucht, deren Samen unsere Knochen, unser Blut, unser Herz, unseren Körper und unseren Geist nähren. Er ist reich an Antioxidantien, Eisen, Magnesium und einem natürlichen Stimmungsaufheller.
Kakao öffnet unser Herz, verbindet uns mit Freude und Mutter Erde.
Zeremonieller Kakao Amada Selva
Wir sind eine kleine Familienfarm im Herzen des Amazonas in Peru und arbeiten daran, Ihnen den reinsten zeremoniellen Kakao aus einer einzigen Herkunft zu bringen: Chazuta.
Unser hochwertiger Bio-Kakao wird direkt von der Saat bis zum Block mit handwerklichen Methoden hergestellt und schützt dabei den wilden Regenwald.
Indem Sie uns unterstützen, fördern Sie die nachhaltige Produktion von Kakao im Amazonasgebiet, das Bewusstsein für den Respekt vor der Erde, den Tieren und den einheimischen Gemeinschaften mit uraltem Wissen.
Unser Kakao hat eine lange Reise hinter sich, von den Tiefen des Dschungels über den Fluss Huallaga im Kanu, mit allen möglichen Transportmitteln und schließlich per Flugzeug nach Europa. Wir freuen uns, unseren besonderen Kakao von Herz zu Herz in Ihr Zuhause zu bringen.
Unser Kakao hat eine zeremonielle Qualität. Er wird aus ganzen Kakaobohnen hergestellt, ohne dass etwas hinzugefügt oder entfernt wird. Es ist die Frucht einer harmonischen Arbeit mit der Natur, handgefertigt mit Liebe.
Geburtsort des Kakaos
Peru hat die höchste genetische Biodiversität von Kakao in der Welt. Der Wissenschaftler Cheesman theorierte, dass der Kakaobaum im oberen Amazonasgebiet von Südamerika beheimatet ist.
Was ist zeremonieller Kakao?
Kakao hat zeremonielle Qualität, wenn er mit Bewusstsein für den Erhalt der Natur verarbeitet wurde und nichts von den Kakaobohnen hinzugefügt oder entfernt wurde.
Dieser zeremonielle Kakao ist die Frucht einer Arbeit in Harmonie mit der Natur, die auf unserer kleinen Familienfarm in Chazuta, Peru, entstanden ist.
Unser Kakao wird mit Herz hergestellt, wobei die Natur respektiert wird. Wir verwenden handwerkliche Verfahren, um die vollständigen Eigenschaften der Kakaobohnen zu erhalten. Dies ist Kakao in seiner reinen, traditionellen Form, der von alten Zivilisationen seit Tausenden von Jahren in Zeremonien und Feiern verwendet wird.
Kakao enthält die höchste Konzentration an Antioxidantien und Magnesium aller Lebensmittel weltweit. Kakao ist reich an Zink, Chrom, Theobromin, Vitamin C, Eisen, Magnesium, Omega-6 und mehr. Anandamid ist als Glückshormon bekannt, da es freigesetzt wird, wenn wir Freude empfinden; es wurde bisher nur im Kakao gefunden.
Kakao hilft, unser Herz zu öffnen, um uns mit uns selbst, mit Mutter Natur, mit Dankbarkeit und Liebe zu verbinden.
Unsere Kakaobohnen wurden weder alkalisiert noch temperiert, daher ist der Geschmack unseres Kakaos intensiver und aromatischer als der, der auf dem Markt zu finden ist; er hat aufregende, sanfte Noten von Früchten und Nüssen.
Von der Kakaobohne bis zum Block:
Dieser Kakao ist nicht industriell verarbeitet; er wurde so wenig wie möglich bearbeitet, wobei der Fermentationsprozess, das Trocknen in der Sonne auf hohen Holztischen und ein leichtes Rösten berücksichtigt wurden, um ihn für den Verzehr geeignet zu machen. Es ist wichtig, dass das Rösten leicht und sanft erfolgt, um die Vielfalt der Aromen, Geschmacksrichtungen und die ursprüngliche Tiefe der köstlichen Kakaofrucht zu erhalten.
Dieser Kakao durchläuft keinen Temperierungsprozess.
Jeder Kakaoblock ist einzigartig und hat seine natürlichen, schönen Formen mit der natürlichen Kakaobutter im Inneren, handgefertigt in kleinen Chargen. Direkt von der Kakaobohne zu diesem schönen, natürlichen, wilden Kakaoblock.
Für Kakaozeremonien empfehlen wir, unseren Kakaoblock zu verwenden
Wie man eine persönliche Kakao Zeremonie vorbereitet:
1. Öffnen Sie die Kakaotüte, schließen Sie die Augen und riechen Sie tief ein. Verbinden Sie sich mit dieser wunderschönen Pflanze, die im Dschungel gewachsen ist.
2. Brechen Sie den Kakao mit den Händen oder einem Messer in kleine Stücke. Geben Sie 2 volle Esslöffel (30g bis 40g pro Person) 100% Kakao in Ihre Tasse. (Sie können auch mit einer kleinen Dosis von 15g beginnen)
3. Fügen Sie Ihrer Tasse warmes Wasser hinzu (max. 70°C, kein kochendes Wasser), geben Sie zerstoßene Rosenblätter oder einen Löffel Honig hinzu und rühren Sie gut um, während Sie sich mit einer Absicht verbinden.
4. Setzen Sie sich an einen heiligen Ort; es ist ein Moment der Entspannung. Schließen Sie die Augen und spüren Sie die Liebe, die durch Sie schlägt. Kakao lädt Sie zur Meditation ein.
Genießen Sie die Kraft des Dschungels!
Empfehlungen:
Kakao wird am besten auf leeren Magen verdaut.
Trinken Sie Kakao nur tagsüber, da er die kreative Energie intensiv aktiviert.
