Ceremonial Cacao Peru・ Zeremonieller Kakao shop Switzerland
Zeremonieller Kakao aus Peru・Shop Schweiz
Ceremonial Cacao block・Zeremonieller Kakao
Produced with love by Casa Qoya Chazuta Perú, in the jungle of San Martin, Amazonas. From the Cacao bean to the block.
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
This Cacao keeps all its natural Cacao butter inside, maintaining its full nutrition.
Ideal for Cacao Ceremonies
Ingredients: 100% Cacao (Theobroma cacao)
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
This Cacao keeps all its natural Cacao butter inside, maintaining its full nutrition.
Ideal for Cacao Ceremonies
Ingredients: 100% Cacao (Theobroma cacao)
Half kilo Ceremonial Cacao block (500g)
55€1 kilo Ceremonial Cacao block
90€Payment by Bank transfer in Euros all Europe
Account holder: Rosy Jungbluth
IBAN: DE42 8605 5592 1634 6804 10
Konto 1634680410
BIC: WELADE8LXXX
Postcode: 04229 Leipzig
Deutschland
Please send me the payment of your cacao order and dont forget to add 11chf for the shipping
Many thanks!
rosyjs@gmail.com
Rosy
Shipping
-
We ship in Switzerland every Thursday
- Shipping price inside Switzerland: 11chf
Zeremonieller Kakao Deutsch information click here
If you would like to buy more than 5Kg
send me an email for a special price: rosyjs@gmail.com
This is Cacao in pure form, used by ancient civilizations for thousands of years in ceremony and celebration.
Cacao, the Amazonian fruit had already been used 5,500 years ago in the Alto Amazonas, of Peru.
OUR CEREMONIAL CACAO
Our Cacao criollo, native from Chazuta, has all its natural Cacao butter and natural Theobromina inside
From the Cacao bean to the block
This Cacao is not industrial, it has been processed as little as possible, taking care of the fermentation process, drying in the sun on high wooden tables and a light roasting to make it apt for consuming. It is important that the roasting is just light and gentle to the Cacao, to preserve the variety of aromas, flavors and original depth of the delicious Cacao fruit.
-----This Cacao doesn't go through a tempering process-----
What is tempering?
Is a process to make chocolate: To make the crystals look uniform with a solid colour, melting the cacao, controlling its temperature curve, cooling, heating and cooling to have a perfect uniform color.
Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches.
Directly from the Cacao bean to the stone grinder, to this beautiful natural wild Cacao block.
For Cacao ceremonies we recommend to use our Cacao block ❤️️
Cacao, the Amazonian fruit had already been used 5,500 years ago in the Alto Amazonas, of Peru.
OUR CEREMONIAL CACAO
Our Cacao criollo, native from Chazuta, has all its natural Cacao butter and natural Theobromina inside
From the Cacao bean to the block
This Cacao is not industrial, it has been processed as little as possible, taking care of the fermentation process, drying in the sun on high wooden tables and a light roasting to make it apt for consuming. It is important that the roasting is just light and gentle to the Cacao, to preserve the variety of aromas, flavors and original depth of the delicious Cacao fruit.
-----This Cacao doesn't go through a tempering process-----
What is tempering?
Is a process to make chocolate: To make the crystals look uniform with a solid colour, melting the cacao, controlling its temperature curve, cooling, heating and cooling to have a perfect uniform color.
Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches.
Directly from the Cacao bean to the stone grinder, to this beautiful natural wild Cacao block.
For Cacao ceremonies we recommend to use our Cacao block ❤️️
“ I want to share that this cacao is really special to me, both from its energy and its taste.
I enjoy drinking it with nothing but water and a little cayenne and vanilla, which is not the case for most cacaos I tried.
And the heart opening, clarity, beauty that emerges is really deep.
Thank you!”
I enjoy drinking it with nothing but water and a little cayenne and vanilla, which is not the case for most cacaos I tried.
And the heart opening, clarity, beauty that emerges is really deep.
Thank you!”
Christian
Cacao 100% in small pieces. Delicious taste, intense and aromatic with exciting notes of fruits and nuts. Perfect to prepare Cacao anywhere, you only need to add water and honey. Ingredients: 100% Cacao (Theobroma cacao) . Cacao from the jungle of Peru, San Martin, Amazonas
Cacao 100% in small pieces.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
“When Amada Selva's Cacao was in my hand, I felt the love and care that went into its preparation. Rosy takes care in detail of that little piece of Peru that fills your heart and spirit.
Grateful for the aroma when cooking it, the taste when sharing it and the beautiful ceremonies with this wonderful Cacao” Miquel
“Cacao acts as a vasodilator of the cardiac tissue, helping to open our heart.
As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed”
As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed”
Chazuta, Amazonia, Peru
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Cacao, a beautiful connector
“This Cacao connected us really on a warming heart level.
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us. A beautiful experience”
Sara
Cacao, a beautiful connector
“This Cacao connected us really on a warming heart level.
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us. A beautiful experience”
Sara
Ceremonial Cacao recipe
-Warm the water (max 60° to 70°C)
Bring 30grm of Cacao in a cup ( 110ml ) add warm water, honey and mix.
-Other option is to bring your Cacao in the blender, add warm water and honey, to mix well and achieve a creamy consistency.
♡ Try adding maca, turmeric, rose powder or cinnamon to your blend ♡
(For a ceremonial Cacao avoid use milk)
Connect with the spirit of Cacao ♡ Enjoy
Dose for a Cacao ceremony
・2 tablespoons of Cacao (30g to 40g) per cup (110ml water)
Dose for a daily drink
・1 tablespoon of Cacao (20g) per cup (110ml water).
Suggestions:
-
Start taking Cacao in small doses (20g per cup).
- Cacao is a perfect replacement for Coffee.
-
Best to consume Cacao between meals.
- Cacao has a small amount of caffeine and theobromine ♡
- Best consumed early, Cacao awakens the senses, creativity and mental clarity.
What is Ceremonial Cacao?
Cacao has Ceremonial grade when it has been worked in awareness of the preservation of nature, flora, fauna, water and rivers.
Ceremonial Cacao is as unprocessed as possible, the Cacao butter is not removed from the Cacao beans, and comes from a cacao forest, native to the Amazon or Central America.
A wild forest with the spirit of the jungle ♡
Ceremonial Cacao has not been "tempered" (process that makes the Cacao crystals look uniform with a solid colour as chocolate, melting the cacao by controlling its temperature: cooling, heating and cooling to have a uniform color)
The Cacao seeds go to a stone grinder, which by friction the seeds become liquid and at room temperature solidifies, listo! ♡
This Ceremonial Cacao is the fruit of a work in harmony with nature, elaborated in our small family farm. Our Cacao is prepared with heart, taking care of nature to bring a high quality Cacao, its has its natural Cacao butter and all the natural Theobromina inside.
Each Cacao block is unique, has it natural beautiful shapes, handcrafted in small batches. Directly from the Cacao seed to the stone grinder, to this beautiful natural wild Cacao block.
Cacao in pure in traditional form, utilized by ancient civilizations for thousands of years in ceremony and celebration.
Anandamide is known as the bliss endorphin as it is released while we are feeling joy.
It has only been found in Cacao. Cacao helps to open our heart, to connect with ourselfs and nature, to gratitude.
Your Cacao order is supporting many families in Chazuta and the continuation of this ancestral work in Peru.