500g Ceremonial Cacao block 
Produced with love by Casa Qoya Chazuta Perú. To prepare 15 to 20 cups of Cacao. Delicious taste, intense and aromatic with exciting notes of fruits and nuts. 
Ingredients: 100% Cacao (Theobroma cacao) 

500gr Cacao block
43 €
Shipping 7€

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Cacao recipe

Heat water (not boiling, max 60°C).
Bring your Cacao in a small cup (110ml)
Add warm water, honey, mix with a blender
or by hand. 

Connect with the spirit of Cacao.

Your Cacao is ready ♡

Dose for a Cacao ceremony
・2 tablespoons of Cacao (30g to 35g) per cup (110ml water)

Dose for a daily drink
・1 tablespoon of Cacao (20g) per cup (110ml water). Try adding maca, honey, curcuma, rose powder or cinnamon to your blend.

Suggestions:
It is recommended to start taking Cacao in small doses (20g per cup).
Cacao is a good replacement for Coffee,
best to consume between meals.

^{Cacao ceremony is a practice of meditation
and wisdom awakening}

Cacao Recipe for a good immune system Ingredients for 1 cup

35 g Ceremonial Cacao Amada Selva 
(2 tablespoons)
170 ml warm water
1 teaspoon of honey
1 teaspoon of Reishi (Ganoderma lucidum)
1 pinch of Curcuma
1 pinch of Pepper or Cayenne Pepper

Add the ingredients to your cup, add warm water (not boiling) and mix. Connect with the spirit of Cacao that will nourish every cell of your being. Enjoy.

Note: If you don't have any of the ingredients you can skip them, but you always need Cacao ;)

^{Suggestions: Cacao it´s best digested on an empty stomach.
Using cow's milk can change a lot the original aromas of Cacao, try to use only water or vegan milk and something sweetening.}

What is Ceremonial Cacao?

Cacao has Ceremonial grade when it has been worked in awareness of the preservation of nature and nothing is added or removed from the Cacao beans.

This Ceremonial Cacao is the fruit of a work in harmony with nature, elaborated in a small family farm. Our Cacao is prepared with heart, taking care of nature to bring a high quality Cacao.

This is cacao in pure in traditional form, utilized by ancient civilizations for thousands of years in ceremony and celebration.
 

Anandamide is known as the bliss endorphin as it is released while we are feeling joy. It has only been found in Cacao.

Cacao helps to open our heart, to connect with ourselfs and nature, to gratitude.

Your Cacao order is supporting many families in Chazuta and the continuation of this ancestral work in Peru.

“Cacao acts as a vasodilator of the cardiac tissue, helping to open our heart. As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed”
_{Jyl kutsche}

"According to the Mayan cosmovision, Cacao is the blood of the earth, a feminine spirit that opens us to the path of the heart."