Ceremonial Cacao Peru . Shop Germany
Zeremonieller Kakao Amada Selva aus Peru
Ceremonial Cacao block・Zeremonieller Kakao
500g Ceremonial Cacao block
Produced with love by Casa Qoya Chazuta Perú. To prepare 15 to 20 cups of Cacao. Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Ingredients: 100% Cacao (Theobroma cacao)
500gr Cacao block
43 €
Shipping 7€
Payments in Euros by Bank transfer Link for the info here
Produced with love by Casa Qoya Chazuta Perú. To prepare 15 to 20 cups of Cacao. Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Ingredients: 100% Cacao (Theobroma cacao)
500gr Cacao block
43 €
Shipping 7€
Payments in Euros by Bank transfer Link for the info here
Ceremonial Cacao block・Zeremonieller Kakao
1K Ceremonial Cacao block
To prepare 30 to 40 cups of Cacao.
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Ingredients: 100% Cacao (Theobroma cacao)
1K 80 €
Shipping 7€
Payments in Euros by Bank transfer
Include the order, name, adddress and email
Link for the info here
rosyjs@gmail.com
To learn more about cacao in DEUTSCH click here
Our Cacao has fruity delicious notes
Ceremonial Cacao ground
To prepare warm drinks and ceremonies
500g Ceremonial Cacao ground
Produced with love by Casa Qoya Chazuta Perú
Cacao 100% in small pieces
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
out of stock
Produced with love by Casa Qoya Chazuta Perú
Cacao 100% in small pieces
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
out of stock
250g Ceremonial Cacao ground
Produced with love by Casa Qoya Chazuta Perú
Cacao 100% in small pieces
Delicious taste, intense and aromatic with exciting notes of fruits and nuts.
Perfect to prepare Cacao anywhere, you only need to add water and honey.
Ingredients: 100% Cacao (Theobroma cacao)
out of stock
Art from the heart
The hands of creation
Art by Rosy Jungbluth
Art by Rosy Jungbluth
This image symbolizes the creative force in us
and our connection to mother earth. Beautiful art for your altar and your prayers.
Stillness, peace & love
“This Cacao connected us really on a warming heart level.
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us.
A beautiful experience”
Sara L
My friend and I just sat together and share loving energy and deep talks, Cacao was a beautiful connector. This Cacao had a really strong bonding energy, it created a bubble of stillness, peace and love around us.
A beautiful experience”
Sara L
For orders of 3K and more please connect with me
I’ll be happy to answer any questions for special orders and shipping inquiries 🤎
rosyjs@gmail.com
Chazuta, Perú
Connecting with the spirit of Cacao
connects you with creation.
Cacao Ceremony recipe
Heat water (not boiling, max 70°C). Bring your Cacao in a small cup (110ml) add warm water, honey, mix with a blender or by hand. Connect with the spirit of Cacao.
Your Cacao is ready ♡
Suggestions:
It is recommended to start taking Cacao in small doses (20g per cup).
Cacao is a good replacement for Coffee, best to consume between meals.
Heat water (not boiling, max 70°C). Bring your Cacao in a small cup (110ml) add warm water, honey, mix with a blender or by hand. Connect with the spirit of Cacao.
Your Cacao is ready ♡
Dose for a Cacao ceremony
・2 tablespoons of Cacao (30g to 35g) per cup (110ml water)
Dose for a daily drink
・1 tablespoon of Cacao (20g) per cup (110ml water). Try adding maca, honey, curcuma, rose powder or cinnamon to your blend.
Suggestions:
It is recommended to start taking Cacao in small doses (20g per cup).
Cacao is a good replacement for Coffee, best to consume between meals.
Cacao ceremony is a practice of meditation
and wisdom awakening
Cacao Recipe for a good immune system Ingredients for 1 cup
35 g Ceremonial Cacao Amada Selva
(2 tablespoons)
170 ml warm water
1 teaspoon of honey
1 teaspoon of Reishi (Ganoderma lucidum)
1 pinch of Curcuma
1 pinch of Pepper or Cayenne Pepper
35 g Ceremonial Cacao Amada Selva
(2 tablespoons)
170 ml warm water
1 teaspoon of honey
1 teaspoon of Reishi (Ganoderma lucidum)
1 pinch of Curcuma
1 pinch of Pepper or Cayenne Pepper
Add the ingredients to your cup, add warm water (not boiling) and mix. Connect with the spirit of Cacao that will nourish every cell of your being. Enjoy.
Note: If you don't have any of the ingredients you can skip them, but you always need Cacao ;)
Suggestions: Cacao it´s best digested on an empty stomach.
Using cow's milk can change a lot the original aromas of Cacao, try to use only water or vegan milk and something sweetening.
Payment & Shipping
You can pay here directly with your credit card.
If you want to pay by Bank transfer here is the info. Shipping is not included in the prices. Shipping prices here.
We ship to all Europe.
Storage
Keep your Cacao in a cool, dry, dark place and can last up to one year.
Refrigeration is not required.
Let's talk about Cacao! Say hello:
rosyjs@gmail.com
What is Ceremonial Cacao?
Cacao has Ceremonial grade when it has been worked in awareness of the preservation of nature and nothing is added or removed from the Cacao beans.
This Ceremonial Cacao is the fruit of a work in harmony with nature, elaborated in a small family farm. Our Cacao is prepared with heart, taking care of nature to bring a high quality Cacao.
This is cacao in pure in traditional form, utilized by ancient civilizations for thousands of years in ceremony and celebration.
Anandamide is known as the bliss endorphin as it is released while we are feeling joy. It has only been found in Cacao.
Cacao helps to open our heart, to connect with ourselfs and nature, to gratitude.
Your Cacao order is supporting many families in Chazuta and the continuation of this ancestral work in Peru.
“Cacao acts as a vasodilator of the cardiac tissue, helping to open our heart. As it opens the anatomical space of the heart, it creates an opportunity for our energetic heart to open as well, offering us a doorway to the deeper places where healing is needed”
Jyl kutsche