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Mark



Rosy was born and raised in Peru.

Her family grows organic Cacao in Chazuta, Peru. From them she learned all about Cacao and the magic of the rainforest.

Rosy has been guided by the medicine of Cacao since the last 7 years. She is an artist, medicine woman, facilitator of Cacao ceremonies, music circles, workshops and is the founder of Amada Selva.  

She has a strong connection with the Andes and the Amazonas, from where she has the inspiration for her music and the interest in studying plants and forest life.

In her work, she open reflections, share experiences through art. She experiment with different technics: Color, voice, sound and movement. 









Rosy lived in The Sacred Valley of The Incas, at the Peruvian Andes where she was part of ceremonies that connected her deeply to the Apus, the sacred mountains.

She is based in Switzerland.

Offerings 

☼ Cacao Ceremonies
☼ Ritual drum and music medicine
☼ Singing as medicine, discover your voice
☼ Ritual painting, art as your oracle
☼ Expressive arts and movement
☼ Guided meditations
☼ Women's circles



“My sharings are based on human connection, rituals & medicinal plants. 
In the Andean wisdom of my ancestors the word Ayllu means community and family. All the people are part one big family and support each other in different works, in the cultivation of the fields, harvests, care of the earth, rites and festivities. They are aware that the land is for everyone and if we all have good earth we can live in a better place. I believe in Ayllu, that we are part of one big family”

Rosy



About my path
・Doula Formation: Natural Childbirth, Pregnancy accompaniment & Medicinal plants (90h. of studies, Cuzco, Peru 2016) Teacher: Leonie Lange.・Karpay, Andean Initiation with Benito Apasa and Maria Apasa from Quero Nation, Cuzco.
・Reiki Initiation. Level I the awakening.
・Meditation of the Roses course and practice. Amalai, Cuzco, Peru. 
・Yoga and Meditation with the Dzogchen Buddhism in Lima, Peru.
・Ayurveda Courses.
・Illustration studies at the Cathedra Roldán. University of Buenos Aires UBA Argentina.
・Visual Arts studies at the National University of Arts. Buenos Aires, Argentina.
・Degree in Art Direction and Graphic Design at Toulouse Lautrec. Lima, Peru.
・Photography studies in Orval, Lima, Peru.

Dance studies
Contemporary dance with Mirella Carbone at “Pata de Cabra” and Jose Ruiz Subauste in “Terpsícore”, Lima, Peru. In Buenos Aires, Argentina, I took contemporary dance classes with Andrés Molina. In Zürich my teachers are Muriel Jeanne Mollet, Laura Vogel and Ulli Wittemann.







CEREMONIAL CACAO


Our Cacao is planted, harvested, fermented, dried and milled using delicate methods with love by the Family Casa Qoya Peru

By supporting us you are supporting the organic production of Cacao in Amazonas and the conscience of respect for the earth, 100% ethical and sustainable.

Our high quality organic Cacao keeps all its magical and healing properties inside, it is direct from bean to Cacao block.

We are a small enterprise working to bring you the best and high quality Cacao.