Honoring Mother Earth
Honoring the Amazon, Amada Selva
Rosy is a Peruvian artist, guided by the traditions of the Andes and her ancestors.
She shares “The Song of the Earth” Cacao ceremonies and concerts,
bringing Cacao from her birthland Peru to Switzerland and Germany.
Our Cacao grows in Chazuta in the wild forest of the Amazon, Peru.
Read more here
Our Cacao is produced ethically with love
by our Family in Chazuta, Peru.
We work small batches of Cacao,
in conscience with the natural rhythm of nature.
by our Family in Chazuta, Peru.
We work small batches of Cacao,
in conscience with the natural rhythm of nature.
Cacao flower
Honoring the altar of the Heart
When we share Cacao deep connections of the heart are opened
click here for the image gallery
The Song of the Earth
Find the colors of your voice
connect with the Earth, Cacao wisdom,
sacred songs and creativity.
Ceremonial Cacao
Meditation
Medicine music & Voice
4 sessions online at your time
Learn more
Ceremony at the River Sihl, Zürich. Maite & Rosy
Photo by Regina Roeder
Testimonials
“The Cacao ceremonies with Rosy were incredibly healing, inspiring and very heart-opening. I don't have the words to fairly describe this experience of love. With Rosy's vibe it is a different world from previous Cacao ceremonies, you feel and sense in every cell that Rosy is from Peru and even the Cacao is from her family straight from the deep jungle, the whole ceremony is full of love and her voice touches every cell. This Cacao ceremony softens and opens your heart, this is true transformation and healing. It is only since the ceremonies with Rosy that I have recognised Cacao as sacred. My whole family thanks you dear Rosy”
Raphael
“Meeting Rosy has filled my heart with deep gratitude for my connection to the land of South America. Especially the Andes and the jungle of Peru, their flavors, music and the profound connection to the Earth and every living being. ”
Regina
“I want to share that this cacao is really special to me, both from its energy and its taste. I enjoy drinking it with nothing but water and a little cayenne and vanilla, which is not the case for most cacaos I tried. And the heart opening, clarity, beauty that emerges is really deep. Thank you!”
Christian
Regina
“I want to share that this cacao is really special to me, both from its energy and its taste. I enjoy drinking it with nothing but water and a little cayenne and vanilla, which is not the case for most cacaos I tried. And the heart opening, clarity, beauty that emerges is really deep. Thank you!”
Christian
Many photos of the website
are made by my friend and amazing photographer
Regina Roeder
are made by my friend and amazing photographer
Regina Roeder
Peru & Europe